Sep 20, 2012

anh Anh's Gyoza

Gyoza mặn







Gyoza chay









Gyoza chay  hay mặn ?



Gyoza - Japanese style dumplins
 
Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough and the gyoza filling. The time consuming and difficult part of making of the dough can be skipped by buying premade dough pieces, which are available at some Japanese and Chinese grocery stores.
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2 comments:

Hot... said...

Banh'gi`ky`va^y.?? Yoga a`??? Tao chu*a bao gio*`an cai'mon'nay`bao gio*`! Sao no'gio^ng'Ha'cao? tie^m? xa^m'cua? Tau`the^' ????

September 20, 2012 at 8:27 PM
Hot... said...

Dumpling cua Nhat do' ba'c Thai. Yummy lam :))
2 thang no nha Ngoc thich mon nay lam do Huong, Hippo co the an mot lan 12 cai :). Me Ngoc ben day cung hay lam mon nay cho 2 thang no.
Hom nay chac anh Anh phai hon 100 cai cho moi nguoi an moi du, dung khong?

September 20, 2012 at 8:47 PM

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