HAPPY CHEF APPRECIATION WEEK!

Not your ordinary pizza! watermelon pizza I made this morning: watermelon crust, strawberry yogurt sauce, fresh fruit toppings with a sprinkle of almond. Looks great and also tastes great! 🥰

When life gives you tomatoes, you make tomato galette 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

Feeling kinda nostalgic today. I remember growing up, my family often made egg drop soup with corn, crab, and canned asparagus at family gatherings. A very different combination but it was oh so good. I made this egg drop soup today but with chicken instead, and some childhood memories were definitely on my mind.

Tina

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HAPPY CHEF APPRECIATION WEEK TO CHÁU NGOẠI ÔNG BÀ SỸ THẢO !